Alisha's "Jacob's Pottage"
Alisha's "Jacob's Pottage"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, alisha's "jacob's pottage". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alisha's "Jacob's Pottage" is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Alisha's "Jacob's Pottage" is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook alisha's "jacob's pottage" using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alisha's "Jacob's Pottage":
  1. Get 10 cup water
  2. Prepare 1 lb lintels
  3. Take 2 cup barley
  4. Prepare 1 1/2 cup granulated chicken bullion
  5. Take 6 piece chicken tenderloins
  6. Prepare 1 can diced tomatoes
  7. Prepare 1 can artichoke hearts (chopped if desired)
  8. Make ready 1 tbsp cracked black pepper
Steps to make Alisha's "Jacob's Pottage":
  1. Put 10 cups of water and the chicken bullion in pot. Add pepper, lentils,barley.
  2. While that's boiling cook your chicken how u prefer. I always pre boil mine then freeze for recipes like this. So mine is already cooked And ready to add along with lentils ect.
  3. When chicken tenderloins are done or if u already had some cooked, add them to ur pot with the barley ect. Add ur can of diced tomatoes also.
  4. After that all simmered together if u like artichokes get them out and chopp them or just rip them up in ur soup! All done! So simple yet sooo goood!

So that is going to wrap this up for this special food alisha's "jacob's pottage" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!