Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Cabbage Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Get 2-1/2 pound purple cabbage
- Make ready 2 tablespoons salt
- Get 1 cup sweet and sour plum duck sauce
- Prepare 1 quart water
- Take 1 pint chicken stock
- Take 1/2 cup butter
- Make ready 1/4 cup water
- Take 1 tablespoon cornstarch
- Take To taste red wine vinegar or hot vinegar sauce optional
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
So that’s going to wrap this up with this exceptional food sweet and sour cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
