Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paav bhaaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.
Paav bhaaji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paav bhaaji is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paav bhaaji:
- Take 1 cup fresh peas
- Take 1 cup chopped carrot
- Get 1 medium size capsicum chopped
- Take 1 cup cullyflower chopped
- Get 1 cup cabbage chopped
- Make ready 1/2 cup beans chopped
- Make ready 3 medium size boiled potato
- Make ready 1 tomato chopped
- Make ready 3-4 green chilli chopped
- Take 1 cup chopped coriander leaves
- Prepare 1 onion chopped
- Prepare 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Get Cooking oil
- Get Spices: 1/2 tb spn turmeric powder
- Make ready 1/2 tb spn red chilli powder
- Get 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Take Salt as per the taste
- Take 2 pkt paav (4 servings)
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
Instructions to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Serve pav bhaji with additional butter and diced onion.
So that’s going to wrap it up for this exceptional food paav bhaaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
