Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed turnips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed turnips is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed turnips is something that I’ve loved my whole life.
Cut thin slice off root and stem ends. Turnips were a staple food in Russia for centuries before the introduction of potatoes. Here is a delicious vegetarian entree made with turnips stuffed with buckwheat, cheese, and vegetables: Scoop out insides of each turnip, leaving the shell intact. Mash & whip the insides with the sour cream, spices and seasonings.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed turnips using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed turnips:
- Take 4 medium sized turnips
- Make ready 1 cup short grain rice
- Get 1/4 pound ground beef
- Get 1 tbsp ground cinnamon
- Take 1 tsp salt
- Prepare 1 tbsp 7 spice
- Get 1/4 cup canola oil
- Make ready 1 cup pomegranate molasses
- Prepare 2 tbsp tomato paste
- Take 2 cups water
- Make ready 1/4 cup olive oil
- Make ready 4 cloves minced garlic
Add to turnips, stirring until combined. Add cheese; cook until cheese melts. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own.
Instructions to make Stuffed turnips:
- Wash, peel, and core the turnips
- Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
- Prepare the stuffing by mixing the rice, meat, and spices together
- Stuff the fried turnips 3/4 with the rice stuffing
- In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
- Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
- Add the minced garlic to the sauce and let it all boil on high for a final 20min.
Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes. If you're cooking a chicken or a pork roast, simply add the turnips to the pan to roast with them.
So that’s going to wrap it up with this special food stuffed turnips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
