Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.
Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Take 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Take Dry mustard
- Get 1 cup soy sauce
- Take 2 cups water
- Make ready 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Prepare 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Take For the sauce
- Prepare 1 jar apricot pineapple marmalade
- Make ready 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Take 2 tbs rice vinegar
- Make ready 2 tbs cider vinegar
- Take 1 tbs ketchup
- Make ready 1 tbs mustard
- Make ready 2 tbs brown sugar
- Make ready 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Get 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Get 1 tbs lime juice
- Prepare 1/4 cup chopped cilantro
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Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good. In our house, everyone except my. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.
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