Stuffed Shells
Stuffed Shells

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Shells is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells:
  1. Prepare 1 box jumbo shells
  2. Make ready 1 box frozen chopped spinach
  3. Make ready 1 lb chicken tenderloins
  4. Take 2 cup ricotta cheese
  5. Prepare 2 cup parmesan cheese
  6. Take 1 jar Vodka sauce
  7. Prepare 1 salt, to taste
  8. Prepare 1 pepper, to taste
  9. Get 1 adobo
  10. Prepare 1 italian seasoning
  11. Prepare 2 tsp freshly minced or grated garlic
  12. Get 2 tsp Worcestershire sauce
Steps to make Stuffed Shells:
  1. Boil shells according to box directions. Careful not to break apart while stirring.
  2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
  3. Sautee tenderloins until cooked through, do not over cook.
  4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
  5. Once chicken is done, let it rest and cool to touch.
  6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
  7. Drain shells once done, and let cool.
  8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
  9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
  10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
  11. Bake at 425 for 45 minutes, covered in foil.

So that is going to wrap this up with this exceptional food stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!