Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy asian glazed meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Asian Glazed Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something which I’ve loved my whole life.
These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. They're not designed to be eaten on their own, as the saucy Asian glaze is full-flavored and destined for rice. Line a large baking sheet with parchment.
To get started with this particular recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Prepare 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish
All these ingredients makes the meatballs fantastic, especially when you grill the meatballs. I am so excited about this Easy Spicy Sticky Glazed Asian Meatballs recipe. This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste.
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
This recipe was actually an accident. My husband bought a huge pack of ground beef to make bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn't want to go to waste. Meanwhile, in a small saucepan, combine all sauce ingredients. How to make Asian glazed meatballs - step by step. I like to use a large ice cream scoop to form the meatballs so I don't even have to touch the meat.
So that is going to wrap it up for this special food easy asian glazed meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
