Buffalo Chicken Sammies
Buffalo Chicken Sammies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken sammies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buffalo Chicken Sammies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buffalo Chicken Sammies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook buffalo chicken sammies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Sammies:
  1. Make ready 2 lb Chicken breast tenderloins
  2. Get 1/2 tbsp Paprika
  3. Get 1 tsp Cayenne pepper
  4. Take 3 tbsp Butter
  5. Make ready 1/2 cup Hot Sauce (I use Texas Pete)
  6. Prepare 4 Hoagie Rolls
  7. Make ready 1/4 cup Sour Cream
  8. Prepare 1/4 cup Ranch dressing
  9. Prepare 1 Lettuce, tomato, onion to garnish
Steps to make Buffalo Chicken Sammies:
  1. Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
  2. Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
  3. To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
  4. In a small bowl, combine sour cream and ranch.
  5. Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.

So that’s going to wrap it up with this exceptional food buffalo chicken sammies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!