Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yu sheng (2018). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Yu Sheng (2018) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yu Sheng (2018):
- Make ready 1 carrot
- Prepare 1 zucchini
- Prepare 1 capsicum
- Make ready 1 yellow capsicum
- Take 1/2 raddish
- Prepare 1/2 red cabbage
- Make ready 1 pack salmon sashimi
- Make ready 1 pomelo
- Prepare Crushed peanut
- Get Roasted sesame seeds
- Get Wonton wrap (cut and fried)
- Take 2 lime
- Take 1 bottle plum sauce
- Make ready Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap it up with this exceptional food yu sheng (2018) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
