Seafood Enchiladas
Seafood Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seafood enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. In a large saucepan, cook onion in butter over medium heat until tender. Combine sour cream and flour until smooth; gradually add to onion mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Enchiladas:
  1. Get 1 1/2 lbs imitation crab meat
  2. Get 2 cups shredded Mexican cheese
  3. Get 1 large can enchilada sauce
  4. Take Large tortillas
  5. Prepare 1 cup sour cream
  6. Get 2 tsp butter
  7. Take 1 small diced onion
  8. Prepare 1/2 tsp cilantro
  9. Take Hot sauce
  10. Make ready Diced jalapeños

Place enchiladas seam side down in dish. Top with remaining sauce and cheese. In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended.

Instructions to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish.

So that’s going to wrap it up with this special food seafood enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!