Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I have loved my whole life.
Squash was crisp and tender and the meat was medium. I served with Mexican rice which I made in my instant pot. When dipping the beef in the sauce there seemed to be too much lime coming through but that's soley from my obvious adjustment. Fold in cashews, cilantro, and lime juice.
To begin with this recipe, we must prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Prepare Beef Kebabs
- Make ready 1 lb ground beef
- Take 2 tbsp Sausage Seasoning
- Prepare 6 each 8 inch wood skewers
- Get 2 tbsp cooking oil, divided
- Make ready Rice with Thyme
- Make ready 1 1/2 cup water
- Prepare 3/4 cup long grain rice
- Make ready 2 each thyme sprig
- Prepare 1 Salt, to taste
- Take 1 Black pepper, to taste
- Take 1 tbsp butter
- Prepare Sautéed Red Cabbage
- Make ready 1 small onion, sliced thinly
- Prepare 1/2 small red cabbage, washed and sliced thinly
- Prepare 4 tbsp red wine vinegar
- Prepare 2 tbsp raw sugar
- Make ready 1 1/2 tsp rosemary sea salt
Brown ground beef, garlic and onions in dutch oven, drain and set aside. Фото со стока - Turkish kebab dishes flat icon with chicken adana kebab with fresh red cabbage and cucumbers, beef shish kebab with vegetables on skewers, sliced lamb doner kebab with tomatoes, tandoori meat with lemon and coffee cup. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself and your guests, choose a well-marbled piece of Japanese or Korean beef. Thinly slice the cabbage and divide between two serving plates. Heat olive oil in heavy large saucepan over medium-high heat.
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
Thinly slice the cabbage and divide between two serving plates. Heat olive oil in heavy large saucepan over medium-high heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family For a low-carb option, replace the rice with steamed cauliflower rice. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic.
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