Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, preparing/ steaming asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Preparing/ Steaming Asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Preparing/ Steaming Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

Asparagus is so simple to make and doesn't require anything fancy to taste great. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with a little salt. To steam asparagus, start by filling a microwave-safe dish with a couple tablespoons of water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Get 1 lb asparagus
  2. Take 1 tsp walnut, almond, or extra virgin olive oil
  3. Get 1 tsp lemon juice

Lemon: After cooking, you can zest a bit of lemon over the top of your asparagus. It gives it a really bright, fresh flavor. Parmesan cheese: Adding cheese to anything seems to make it better. Sprinkle some shaved parm over the top and add some cracked black pepper for a simple side.

Instructions to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

Parmesan cheese: Adding cheese to anything seems to make it better. Sprinkle some shaved parm over the top and add some cracked black pepper for a simple side. Steaming requires placing the asparagus in a basket that sits over a pan of boiling water and covered by a lid. The water itself does not touch it. Instead, the steam created by the boiling water cooks the asparagus.

So that is going to wrap it up with this special food preparing/ steaming asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!