Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked asparagus with peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked asparagus with peppers is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baked asparagus with peppers is something that I have loved my whole life.
Do you love roasted red peppers as much as I do? Sweet, tender and packed with vitamins, they are a perfect addition to pizzas, salads and antipasto platters. But have you ever noticed how expensive they are in the grocery store? Trim asparagus and cut off hard ends.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked asparagus with peppers:
- Take 1 bunch asparagus
- Get 1 dash lemon juice
- Get 1 tsp cumin
- Make ready 4 mini sweet peppers
- Make ready 1/4 cup parm sprinkle cheese
Yes, little bits of garlic won't properly stick to the asparagus and no, that's not a problem. Snap off tough ends of asparagus. Toss asparagus and bell peppers with olive oil, and place on a jelly roll pan coated with cooking spray. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
Toss asparagus and bell peppers with olive oil, and place on a jelly roll pan coated with cooking spray. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any clean up!
So that’s going to wrap this up with this special food baked asparagus with peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
