Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos with red cabbage lime slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados. Shred cabbage- In a bowl, finely shred the red and green cabbage, we used a slicer for evenvale Though we kept our shrimp tacos pretty basic. We have the cabbage slaw, the cilantro lime sauce.

Shrimp tacos with red cabbage lime slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp tacos with red cabbage lime slaw is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Take 1 lb fresh shrimp, peeled and devained
  2. Prepare 1 tbsp olive oil
  3. Take 3 clove garlic, minced
  4. Make ready 1 tsp ground cumin
  5. Get 1/2 tsp chili powder
  6. Take 1/2 tsp salt
  7. Take 2 limes
  8. Prepare 3 cup shredded red cabbage
  9. Get 1/2 cup sour cream
  10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Make ready 12 corn tortillas
  12. Get 1 fresh cilantro
  13. Get 1 lime wedges (optional)

Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf. Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Steps to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.

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