Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Make ready ● For The Proteins
  2. Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Make ready ● For The Mexican Salad
  4. Make ready as needed Queso Fresco Cheese [to top]
  5. Make ready 1 Can Bush's Black Bean Fiesta
  6. Make ready 1 Can Drained Sweet Corn
  7. Get 1 Can Drained ROTEL
  8. Make ready 1 (4 oz) Can Hatch Green Chilies
  9. Make ready 2 LG Desedded Jalepenos
  10. Take 1 Bunch Cilantro Leaves
  11. Get 1 LG Peeled Cucumber
  12. Take 2 tbsp Fine Minced Garlic
  13. Make ready 1/2 LG Desedded Green Bell Pepper
  14. Make ready 1/2 Jar Roasted Red Bell Peppers
  15. Take 1 Cup Thin Sliced Cabbage
  16. Get 1 Can Drained Black Olives
  17. Take 1 EX LG Firm Deseeded Chopped Tomato
  18. Make ready 1 Medium Chopped White Onion
  19. Get 1 Small Chopped Red Onion
  20. Take 2 Green Onion Stalks
  21. Prepare 1 Can Drained Artichokes
  22. Get 1/2 Cup Baby Carrots
  23. Take 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Prepare as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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