Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Prepare Leaves Cilantro [no stems]
  3. Get Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Get Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Get Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Make ready HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Prepare Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Take Garlic Sriracha
  41. Prepare Soy Sauce
  42. Get Premium Fish Sauce
  43. Make ready Hoisin Sauce
  44. Take Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Get Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ramen soup starters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!