Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork rib nilaga. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Rib Nilaga is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Rib Nilaga is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:
  1. Make ready 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Make ready 3 Skinny Carrots; peeled and cut in half
  4. Prepare 1 Corn; quartered
  5. Get 2 Red Potatoes; whole
  6. Take 1 Tbsp Whole Black peppercorns
  7. Take 1/2 Napa Cabbage; cut into large chunks
  8. Make ready 1 Pork Bouillon cube (optional)
  9. Prepare to taste Fish sauce
Steps to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that’s going to wrap it up for this exceptional food pork rib nilaga recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!