Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried sausage and cabbage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Sausage and Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Sausage and Cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Sausage and Cabbage:
- Prepare 2 pounds smoked sausage
- Get 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take 2 tablespoons vegetable oil
- Get 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Instructions to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food fried sausage and cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
