Burger steak
Burger steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burger steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burger steak is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Burger steak is something which I’ve loved my whole life.

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can cook burger steak using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Take Ground beef
  3. Take Gravy
  4. Get Butter
  5. Get Half an onion
  6. Take Button mushroom
  7. Prepare pinch Sugar
  8. Prepare Bouillon cube (or beef stock)
  9. Make ready Lemon juice
  10. Make ready pepper
  11. Get Flour
  12. Make ready Water

We make sure every bite you took is excellent. Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor.

Instructions to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat. A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type.

So that’s going to wrap it up with this exceptional food burger steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!