Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
CHICKEN FRIED STEAK is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. CHICKEN FRIED STEAK is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN FRIED STEAK:
- Get 1 1/2 cup Milk
- Take 2 Eggs
- Take 2 cup All purpose flour
- Get 2 tbsp Habanero seasoning
- Get 3/4 tsp Paprika
- Make ready 2 tbsp Black pepper
- Take 3/4 tsp Salt
- Take 1 tsp Garlic powder
- Prepare 1 tsp Steak seasoning
- Prepare 3 lb Cube steak
- Get 1 cup Canola oil
- Make ready 1 tsp Butter
- Take 1/3 cup Flour
- Get 3 cup Milk
- Make ready 1 tbsp Black pepper
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is.
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
It's the first thing my husband orders whenever we return home. It's Chicken Fried Steak, is what it is. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.
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