Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Rotkohl, Blaukraut, Rotkraut - Red Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Prepare 2 1/2 lb red cabbage
  2. Get 1 tbsp flour
  3. Make ready 1/4 cup butter
  4. Make ready 1 medium chopped onion
  5. Prepare 3 medium tart apples
  6. Take 1 tbsp sugar
  7. Get 1 cup red wine
  8. Make ready 1/4 cup red wine vinegar
  9. Prepare 3 large bay leaf
  10. Make ready 1/2 tsp salt
  11. Prepare 3 whole cloves
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
  1. Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
  2. Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
  3. . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
  4. At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
  5. Serve hope you enjoy

So that’s going to wrap it up with this special food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!