Cucumber and asparagus soup
Cucumber and asparagus soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber and asparagus soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cucumber and asparagus soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cucumber and asparagus soup is something that I have loved my entire life. They are fine and they look fantastic.

Remove the asparagus and rinse under cool water. Transfer the cooled asparagus to a blender or food processor. Add the Vegetable Broth, cucumbers, and dill. Season the soup with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and asparagus soup:
  1. Make ready 1 1/2 cup fresh chopped asparagus
  2. Take 6 cup grated and chopped cucumbers
  3. Prepare 2 cup plain yogurt
  4. Prepare 2 quart vegetable broth
  5. Get 1/3 cup fresh chopped dill
  6. Take 1/3 cup fresh chopped parsley
  7. Make ready 2/3 stick butter
  8. Take 1/3 cup chives
  9. Make ready 2/3 tsp salt
  10. Prepare 2/3 tsp granulated garlic powder
  11. Make ready 1/2 tsp rubbed sage

Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt. Serve the soup warm or refrigerate and serve it chilled. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.

Steps to make Cucumber and asparagus soup:
  1. Take butter and asparagus and fry in a deep pan
  2. Add garlic amd salt cover and simmer
  3. Add the broth after 7 minutes of simmering add cucumbers
  4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
  5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

Serve the soup warm or refrigerate and serve it chilled. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. What you'll need To Make Asparagus Soup. Begin by melting the butter in a.

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