Smothered cube steaks
Smothered cube steaks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered cube steaks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered cube steaks is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smothered cube steaks is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. I haven't done in a cooking video in a while so I wanted to show how I make smothered cubed beef with gravy. I don't eat this type of meal often.

To get started with this particular recipe, we must prepare a few components. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smothered cube steaks:
  1. Make ready cube steake
  2. Take golden mushroom soup
  3. Take flour
  4. Take galic
  5. Get mushrooms
  6. Get beef broth

How to Make Smothered Cube Steak. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak. Beef or pork cube steaks Cream of mushroom soup.

Steps to make Smothered cube steaks:
  1. Heat up soup about 4 cans of soup like says on can place a side
  2. Put flour salt pepper and garlic powder on plate mix
  3. Roll cube steak in flour brown in iron skillet
  4. Take casserole dish. Spay bottom add mushrooms to bottom then some soup
  5. Place steaks on mushroom bed cover with soup
  6. Put fresh garlic and mushrooms on top add reast of soup
  7. Cover and put in oven 350 for and hour will melt in your mouth

Rub a little flour into both sides of each cube steak. Beef or pork cube steaks Cream of mushroom soup. Cubed steaks and gravy on top of mashed potatoes, it doesn't get any better! So if I make my smothered cube steak, then why not really smother it with mushrooms and onions? In this video, I show you "How to Make Great Smothered Cubed Steaks!" This is one of my favorites and one of the foods my mom used to make when I was a kid. and an adult.

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