Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Prepare 8 Oz. dried red beans
  2. Get 2 cups broth
  3. Take 6-8 Oz. Smoked sausage
  4. Prepare 1/2 onion
  5. Take 1-2 stalk celery
  6. Get 1-3 carrot
  7. Get 1/2-1 green pepper
  8. Take 2 Bay leaves
  9. Make ready 1 tsp thyme
  10. Prepare 1 tsp oregano
  11. Prepare 1 Tbl. Chili powder
  12. Take 1/2 tsp crushed red pepper (to taste)
  13. Get 1-2 tsp. Salt (to taste)
  14. Take 4 cloves garlic
  15. Get 1 thumb size fresh ginger
Instructions to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

So that is going to wrap it up with this special food red beans with ham hocks instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!