Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken marsala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Marsala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Marsala is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Take 2 tbsp olive oil
- Get 1 1/2 lb chicken tenderloins
- Make ready 1/4 tsp granulated garlic
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/4 cup all purpose flour
- Make ready 2 clove garlic, minced
- Take 2 small Shallots, sliced thin
- Take 8 oz mushrooms, quartered
- Prepare 1/2 cup marsala wine
- Prepare 1/4 cup heavy cream
Instructions to make Chicken Marsala:
- heat saute pan with olive oil
- combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost.
- add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way)
- remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes.
- add chicken back to pan.
- add marsala wine and bring to boil.
- add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes.
So that’s going to wrap it up for this exceptional food chicken marsala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
