Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken lo mein. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot chicken lo mein is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot chicken lo mein is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot chicken lo mein:
- Take 2 chicken breast cut into chuncks
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon minced garlic
- Take 1 small onion diced
- Prepare 3/4 cup soy sauce
- Make ready 1/2 cup hoisin sauce
- Make ready 2 tablespoons brown sugar
- Get 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Prepare 1 can water chestnuts
- Prepare 1 cup diced sweet peppers
- Prepare 1 package steamed broccoli
- Get 4 tablespoons cornstarch
Steps to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that is going to wrap it up with this special food instant pot chicken lo mein recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!