Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter's night. Make this delicious soup in half the time by using your Instant Pot! I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you!
French onion soup Instant Pot IP is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. French onion soup Instant Pot IP is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup Instant Pot IP:
- Get 6 tablespoons unsalted butter
- Make ready 2 yellow onions chopped
- Make ready 2 red onions chopped
- Make ready 1/2 teaspoon baking soda
- Get 2 cups white wine
- Make ready 4 cups beef broth
- Make ready 4 thyme sprigs
- Get 2 bay leaves
- Make ready 1 TSP kosher salt
- Make ready 4 garlic cloves minced (garlic lovers 8 cloves)
- Prepare 1 baguette loaf
- Take 4-6 slices provolone cheese
- Get Garnishes
- Take Kosher Salt
- Make ready Fresh ground pepper
- Make ready Fresh parsley
Press Sauté; melt butter in Instant Pot®. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol.
Instructions to make French onion soup Instant Pot IP:
- Melt butter in pressure cooker over medium saute setting.
- Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
- Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
- Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
- Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
- Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
- Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
- Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
- Place bowl in oven and cook with oven door cracked until cheese is melted.
- Remove from oven. sprinkle salt, pepper, and parsley over the top.
- Enjoy!!
I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. Choose the sauté function on the Instant Pot and adjust it to the lowest setting. When the pot is hot, add the butter and swirl it around until it is melted.
So that’s going to wrap this up for this special food french onion soup instant pot ip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
