Salisbury Steak
Salisbury Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Make ready Step 1
  2. Get 1 lb Lean Ground Beef
  3. Make ready 1 can Cream of Mushroom Soup
  4. Get 1/2 cup Seasoned Bread Crumbs
  5. Make ready 1 large Egg (Slighly Beaten)
  6. Get 1/2 cup Chopped Onions
  7. Prepare 1 tsp Steak Seasoning
  8. Take Step 2
  9. Make ready 1 tbsp Oil
  10. Make ready 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Make ready 1/4 cup Cognac
  13. Make ready 8 oz Sliced Mushrooms
  14. Take 2 cup Beef Broth
  15. Get 1 packages Brown Gravy Mix (1.2 oz)
Instructions to make Salisbury Steak:
  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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