Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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green chicken enchiladas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. green chicken enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook green chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make green chicken enchiladas:
- Prepare 12 jalapenos de-viened
- Get 1 lb chicken tenderloins
- Get 1 can cream of mushroom
- Take 1 can cream of chicken
- Get 4 cup cheese
- Get 1 white corn tortillas
- Get 2 tbsp cream cheese softened
- Get 1 vegetable oil
- Take 1 blender
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Instructions to make green chicken enchiladas:
- boil the chicken. season how you like I typically just use salt pepper and garlic powder
- while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
- get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
- once chicken is done shred it all up
- when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
- roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
- enjoy!
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