Hainan Chicken (Instant Pot)
Hainan Chicken (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hainan chicken (instant pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hainan Chicken (Instant Pot) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Hainan Chicken (Instant Pot) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hainan Chicken (Instant Pot):
  1. Prepare 2-4 chicken thighs
  2. Get 3 stalks green onions
  3. Make ready 6 cloves garlic, minced
  4. Take Ginger slices to taste
  5. Get 2 tbsp olive oil
  6. Get 1 1/2 cup unsalted chicken stock
  7. Get 1 1/2 cups white rice
  8. Get 3 inch long piece of ginger, minced
  9. Take 4 green onions, green sections minced
  10. Make ready to taste Salt
  11. Get Peanut oil
Steps to make Hainan Chicken (Instant Pot):
  1. Heat instant pot on the saute function and wait until hot
  2. Add olive oil, then saute green onions, ginger, and garlic for several minutes
  3. Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
  4. Close instant pot and pressure cook on high for 8 minutes
  5. Turn off the heat and natural release when done
  6. When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
  7. Filter the chicken stock and use it to cook the rice
  8. Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
  9. Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
  10. Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.

So that is going to wrap this up for this exceptional food hainan chicken (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!