Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take 1/2 lb cabbage slaw mix
- Prepare 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap it up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
