Asparagus and ripe olive
Asparagus and ripe olive

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus and ripe olive. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heat the olive oil in a large skillet over medium heat. Toss in red onions and set aside. Toss cooked asparagus with vinaigrette and California Ripe Olives. Transfer to serving plates and top with parmesan cheese.*Cooking time will vary based on thickness of asparagus spears.

Asparagus and ripe olive is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Asparagus and ripe olive is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and ripe olive:
  1. Prepare 1 1/2 cup black ripen olives
  2. Take 2 lb asparagus
  3. Make ready 1/2 stick margarine
  4. Take 1/4 cup dehydrated onions
  5. Prepare 1/4 tsp sat

Disclosure: I was provided with Lindsay olives for this recipe. The star of this Orzo with Black Olives and Asparagus recipe is the olives. Drizzle with oil and toss to coat. Sprinkle with parsley, salt, peppers, and dill. toss to coat.

Instructions to make Asparagus and ripe olive:
  1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
  2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
  3. Serve, hope you enjoy!

Drizzle with oil and toss to coat. Sprinkle with parsley, salt, peppers, and dill. toss to coat. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Cut off the tough bottom ends of the asparagus. Add the asparagus stalks to a foil-lined baking sheet.

So that’s going to wrap this up with this exceptional food asparagus and ripe olive recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!