Stuffed turnips
Stuffed turnips

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed turnips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed turnips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed turnips is something which I have loved my whole life. They are fine and they look fantastic.

Cut thin slice off root and stem ends. Turnips were a staple food in Russia for centuries before the introduction of potatoes. Place turnips in a small saucepan and cover with water. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well.

To begin with this recipe, we have to first prepare a few components. You can have stuffed turnips using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed turnips:
  1. Prepare 4 medium sized turnips
  2. Take 1 cup short grain rice
  3. Prepare 1/4 pound ground beef
  4. Take 1 tbsp ground cinnamon
  5. Take 1 tsp salt
  6. Make ready 1 tbsp 7 spice
  7. Prepare 1/4 cup canola oil
  8. Take 1 cup pomegranate molasses
  9. Take 2 tbsp tomato paste
  10. Make ready 2 cups water
  11. Take 1/4 cup olive oil
  12. Make ready 4 cloves minced garlic

When the insides are a creamy consistency, carefully spoon them back into shells. The other day I was craving the taste of tamarind and decided to make a dish that I hadn't had since my childhood. I remember my grandmother making stuffed turnips with tamarind sauce and wished I could reach out to her to get the recipe… I had no choice; I had to figure it out on my own. I called every ethic market nearby to locate this sweet, yet tart like paste, but no luck… Beet plush, stuffed turnip iFeltFanciful.

Instructions to make Stuffed turnips:
  1. Wash, peel, and core the turnips
  2. Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
  3. Prepare the stuffing by mixing the rice, meat, and spices together
  4. Stuff the fried turnips 3/4 with the rice stuffing
  5. In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
  6. Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
  7. Add the minced garlic to the sauce and let it all boil on high for a final 20min.

I remember my grandmother making stuffed turnips with tamarind sauce and wished I could reach out to her to get the recipe… I had no choice; I had to figure it out on my own. I called every ethic market nearby to locate this sweet, yet tart like paste, but no luck… Beet plush, stuffed turnip iFeltFanciful. One of many stuffed vegetable dishes (mehshi) from the region; this one is most likely Aleppian (Syrian) or Palestinian. It is very simple, with minimal spices (black pepper, a touch of cinnamon). The only difference with the Lebanese-style stuffed veggies is the sauce.

So that’s going to wrap this up for this special food stuffed turnips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!