Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot chicken white chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken White Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Make ready 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Take 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Get Bell pepper, chopped
- Prepare 2 cloves garlic, minced
- Get 1 tsp salt
- Prepare 1 tsp red pepper flakes
- Take 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Get 2 tsp pepper
- Prepare 4 bay leaves
Steps to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap this up with this special food instant pot chicken white chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
