Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glace à la banane. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Glace à la banane is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Glace à la banane is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook glace à la banane using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glace à la banane:
- Make ready 35 cl crème fleurette froide
- Take 125 gr mascarpone
- Prepare 50 gr sucre poudre env
- Prepare 2 grosses bananes🍌 coupées en petits morceaux
Instructions to make Glace à la banane:
- Monter la crème fraîche en chantilly ferme
- Ajouter la mascarpone et sucre, mélangez.
- Puis mettre la préparation dans la turbine congelée pendant 30 mn. Au bout de 20mn mettre les bananes.
So that is going to wrap it up with this exceptional food glace à la banane recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
