Double Drunk Borracho Beans (Instant Pot)
Double Drunk Borracho Beans (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double drunk borracho beans (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Drunk Borracho Beans (Instant Pot) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Double Drunk Borracho Beans (Instant Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
  1. Get 1 light cerveza (like modelo especial)
  2. Take 1 dark cerveza (like modelo negro)
  3. Get 1 pound pinto beans
  4. Prepare 1 bunch cilantro
  5. Prepare 1/2 onion
  6. Get 2 tomatoes
  7. Make ready 1 poblano
  8. Take 1 jalepenos
  9. Make ready 6 cloves minced garlic
  10. Take 1/2 tbspn black pepper
  11. Take 1 tbspn salt
  12. Prepare 1 tbspn oregano
  13. Get 1/2 tbspn cumino
  14. Prepare 1/2 tspn cayenne
  15. Take 5 cups chicken broth (we like Knor)
  16. Make ready To taste chives
Instructions to make Double Drunk Borracho Beans (Instant Pot):
  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours
  2. Chop veggies 🌶
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻
  6. FINITO! Take a cooksnap & tell us how it came out!

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