White Chicken Chili
White Chicken Chili

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night!

White Chicken Chili is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chicken Chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Make ready 3 lb Chicken tenderloins
  2. Make ready 3 can Great Northern beans
  3. Make ready 3 can Navy beans
  4. Prepare 2 can diced green chilies
  5. Get 2 onions
  6. Make ready 6 clove garlic
  7. Prepare 2 tbsp olive oil
  8. Prepare 2 tbsp ground cumin
  9. Make ready 24 oz sour cream
  10. Get 16 oz shredded mozzarella cheese

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.

Steps to make White Chicken Chili:
  1. Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
  2. Saute the onions and garlic in the olive oil until the onions turn clear.
  3. Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
  4. 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. How to make white chicken chili.

So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!