Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Prepare 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Get 1 can Black beans
- Prepare Cauliflower - pre roasted
- Prepare Pineapple - preroasted
- Prepare Peas
- Prepare Sweetcorn
- Make ready Red cabbage
- Make ready Cumin
- Take Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap this up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
