Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked hamloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl mix ham pork eggs and crackers. It's a regional favorite from western Pennsylvania. While I love the distinct flavor of beef in a medium rare steak, I also enjoy a well-made meatloaf served with mashed potatoes, a vegetable, and a lettuce salad. You can't get more homestyle than that.
Smoked Hamloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Hamloaf is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked hamloaf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Hamloaf:
- Prepare 2 lb ground pork
- Get 2 lb ground ham
- Get 1 1/2 packages saltine crackers
- Make ready 8 eggs
- Prepare 1 cider vinegar
- Make ready 1 brown sugar
- Prepare 1 yellow mustard
When I shared my plan with family and friends, they were puzzled. Though a beloved recipe in Pennsylvania-Dutch country, no one in my circle had heard of ham loaf. A ham loaf is similar to a meat loaf, but the recipe calls for ground ham rather than ground beef. The taste of the ham goes well with sweeter toppings and ingredients than you would use with meat loaf.
Instructions to make Smoked Hamloaf:
- In a large mixing bowl mix ham pork eggs and crackers
- Form into loaf
- Place in 225°smoker or a 350° oven until internal temp of 170° is reached
- While coking ham loaf make a glaze out of cider vinegar mustard and brown sugar. Sorry I don't have measurements as I typically just throw things together. You want kind of a maple syrup consistency. Baste last 30 min with mixture
A ham loaf is similar to a meat loaf, but the recipe calls for ground ham rather than ground beef. The taste of the ham goes well with sweeter toppings and ingredients than you would use with meat loaf. Ham loaf also requires some type of grain to hold the ingredients together, but from there you can include whatever spices and seasonings you. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together!
So that is going to wrap it up with this special food smoked hamloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
