Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi manchuriyan (indo chinese cauliflower dish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gobi Manchuriyan (indo chinese cauliflower dish) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gobi Manchuriyan (indo chinese cauliflower dish) is something which I’ve loved my entire life.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gobi manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchuriyan (indo chinese cauliflower dish):
- Take 1 cauliflower, separated into florets
- Prepare 4 sprigs of spring onion, both white and green part chopped separately
- Prepare 7 clove garlic , finely chopped
- Take 1 onion, chopped
- Get 2 tbsp tomato sauce
- Get 1 1/2 tsp chilli sauce
- Prepare 2 tsp soy sauce
- Get 2 tbsp all purpose flour
- Make ready 4 tbsp corn flour
- Prepare 1 pinch baking soda
- Take 1/2 tsp sugar
- Prepare 1 salt to taste
- Make ready 3 1/2 tbsp refined oil to saute
- Take 1 enough oil to fry
- Get 1 few cillantro leaves to garnish (you can use spring onion green also)
Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with You can choose any recipe depending on whether you prefer a spicy crispy appetizer snack or the gravy recipe that can be served with a Chinese main. Gobi Manchurian Dry is an Indo Chinese dish of Crispy Cauliflower tossed in a delicious Manchurian sauce made with lots of garlic flavor. Cauliflower is probably the one veggie I cannot get.
Steps to make Gobi Manchuriyan (indo chinese cauliflower dish):
- par boil the florets in hot water for 15 minutes. This will cleanse them too.
- Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
- shake of the excess batter off the florets and deep fry them in oil until they are crisp
- remove them from the oil and keep them aside
- Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
- To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
- Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
- serve hot with rice, breads or noodles
- Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
- This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Every time I prepare this dish, I get lot of compliments from my family and friends. Today we will learn how to prepare Gobi Manchurian (restaurant style - both dry and gravy) at home following this easy Cauliflower.
So that is going to wrap this up with this exceptional food gobi manchuriyan (indo chinese cauliflower dish) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
