Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tumeric scrambled eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tumeric Scrambled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tumeric Scrambled Eggs is something which I have loved my entire life. They’re nice and they look wonderful.

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.

To begin with this recipe, we must first prepare a few ingredients. You can have tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric Scrambled Eggs:
  1. Prepare 2 medium eggs,
  2. Prepare 1 tsp salted butter,
  3. Prepare 1/4 tsp ground tumeric,
  4. Get Salt and pepper to season,
  5. Get Optional garnishes you could add:
  6. Prepare Dried or fresh parsley,
  7. Get Finely chopped spring onion,
  8. Take Red chilli flakes,
  9. Make ready Chopped chives,
  10. Take You will need:
  11. Make ready 1 rubber spatula,
  12. Get 1 good non-stick saucepan,
  13. Take Note: To make luxury eggs, a splash of single cream. (Optional)

Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.

Instructions to make Tumeric Scrambled Eggs:
  1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

Heat a non-stick skillet over medium high heat and add the butter. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.

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