Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tumeric scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.

Tumeric Scrambled Eggs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tumeric Scrambled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumeric Scrambled Eggs:
  1. Make ready 2 medium eggs,
  2. Take 1 tsp salted butter,
  3. Make ready 1/4 tsp ground tumeric,
  4. Take Salt and pepper to season,
  5. Prepare Optional garnishes you could add:
  6. Get Dried or fresh parsley,
  7. Make ready Finely chopped spring onion,
  8. Get Red chilli flakes,
  9. Prepare Chopped chives,
  10. Take You will need:
  11. Make ready 1 rubber spatula,
  12. Prepare 1 good non-stick saucepan,
  13. Take Note: To make luxury eggs, a splash of single cream. (Optional)

Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.

Instructions to make Tumeric Scrambled Eggs:
  1. On a low to medium heat place a medium non stick saucepan. It's important that it is non stick so that the eggs don't catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs it's important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs begin to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

Heat a non-stick skillet over medium high heat and add the butter. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.

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