Tea Fruit Loaf
Tea Fruit Loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tea fruit loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tea Fruit Loaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tea Fruit Loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Fruit Loaf:
  1. Prepare 1 tea bag
  2. Make ready 300 ml boiling water
  3. Take 100 g dried mixed fruit
  4. Prepare 100 g raisins
  5. Prepare 75 g butter
  6. Make ready 100 g golden caster sugar
  7. Make ready 2 medium eggs, beaten
  8. Prepare 175 g SR flour
  9. Prepare Pinch salt

The secret to keeping this date loaf nice and moist is dissolving the sugar and plumping the dried fruit in a cup of hot black tea. But isn't that the secret to everything? A family favourite, this tea loaf Add the fruit and nut mixture to the dough towards the end of working, making sure it is evenly. This chai tea fruit loaf is loaded with warming spices and good for you ingredients.

Instructions to make Tea Fruit Loaf:
  1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
  2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
  3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
  4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
  5. Bake in the centre of the oven for 50 minutes. Test with a skewer.

This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. fruit tea The basic ingredients of fruit tea are apple, hibiscus and rose hip. This can be varied to obtain any flavor and appearance, however. loaf Bread that is shaped and baked in one piece and. This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey Fruit It's delicious!

So that’s going to wrap this up with this special food tea fruit loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!