Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY VEGAN SPICY NOODLE STIR FRY (jjambbong stir fry?) Miso udon recipe vegan japanese style noodle soup like ramen. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.
Mike's Spicy Thai Udon Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Spicy Thai Udon Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Udon Noodles:
- Prepare 2 (7 oz) Packages Udon Noodles
- Get 1/3 Cup Thai Dried Shrimp [left whole]
- Make ready 1/4 Cup Fresh Thai Basil [+ reserves]
- Prepare 3 LG Fresh Garlic Cloves [diced]
- Make ready 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- Make ready 3 LG Fresh Thai Chili Peppers [minced + reserves]
- Prepare 2 tbsp Fresh Chives [minced]
- Take 1 tbsp Pickled Ginger
- Prepare 2 tbsp Garlic Siriacha Sauce [+ reserves]
- Take 1 tbsp Quality Fish Sauce [+ reserves]
- Get 1 tbsp Soy Sauce [+ reserves]
- Make ready 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- Make ready ● See Garnishment Ideas In Step #6
Spicy Thai Noodles. i got this recipe from a friend of mine. a really really cool friend of mine. she and her sisters make this recipe. they are all really really cool. but my one friend doesn't like to have attention drawn to her, so i'll leave her unnamed (wink wink. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. They don't need any boiling, so that means that all there is to do is mix up the sauce, cut a few vegetables, fire up the wok and stir it all Look for the small long red Thai peppers to use in this one. Being a frequent patron to Thai restaurants, I'm a bit surprised that I have never even seen this on any of their menus - to include the authentic establishments.
Steps to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large. Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are. They're packed full of sweet and spicy Thai flavor!
So that is going to wrap this up for this exceptional food mike's spicy thai udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
