Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indo-chinese: cauliflower manchurian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indo-Chinese: Cauliflower Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indo-Chinese: Cauliflower Manchurian is something which I’ve loved my whole life.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Prepare 1/4 Cup Chickpea Flour
- Prepare 4 Tbs Corn Flour
- Make ready to Taste Salt
- Prepare 1 Tsp Chili Powder
- Make ready 1/4 Tsp Ground Black Pepper
- Make ready 1/4 Cup to 1/2 Cup water to adjust consistency
- Get 4-5 Cup Cauliflower florets
- Take Oil for Frying
- Make ready Manchurian coating/sauce:
- Make ready 3 Tbs Oil
- Take 6 Garlic cloves finely chopped
- Prepare 3 Tbs Tomato Ketchup
- Prepare 3 Tbs Soy Sauce
- Get 4 Tbs Chili Sauce
- Get 2 Tbs Vinegar
- Make ready Green Onions for garnishing
That's the only Chinese food most people in India know actually. Another Indo-Chinese classic - cauliflower or gobhi manchurian is the perfect thing to eat with fried rice or noodles. Cauliflower florets are batter coated and deep-fried and the simmered in a delicious ginger-garlic and soya based gravy. You can adjust the amount of the cornstarch slurry and turn this.
Steps to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter.
So that is going to wrap it up for this exceptional food indo-chinese: cauliflower manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
