Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower fried rice- chinese style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower Fried Rice- Chinese Style is something that I’ve loved my entire life. They are nice and they look wonderful.
Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chinese fried rice- light soy sauce and dark soy sauce are used.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Take 1/2 head cauliflower
- Get 1 cup mixed vegetables
- Get 1 large shallot/ onion
- Make ready 5 medium prawns
- Make ready 2 large eggs
- Take 3 clove garlic
- Get 1 tbsp vegetable oil
- Make ready 1/2 cup chicken broth
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp rice wine
Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad. Chinese Cauliflower Fried Rice CasseroleCotter Crunch. Chinese-style Almond ChickenRecetas del Señor Señor. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out. This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish. Cauliflower has become so popular and cauliflower rice is so good that some stores sell it already!
So that is going to wrap it up for this special food cauliflower fried rice- chinese style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
