Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something that I have loved my whole life.
Kelyacha Halwa (Banana Pudding) By Archana. Wheat milk halwa in Tamil - கோதுமை பால் அல்வா seimurai - how to make caramelized halwa Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place. Or as I like to call it, bananas foster chia pudding!
To begin with this particular recipe, we have to first prepare a few components. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Make ready For edible mug
- Get 1 cup dark chocolate
- Prepare For cocoa hazelnut pudding
- Get 2 cups milk
- Make ready 2 tsp corn flour
- Take 2 tbsp cocoa powder
- Take 1 tbsp hazelnut crushed
- Make ready 1/2 cup sugar
- Prepare Pinch salt
- Make ready 1 tsp cocoa essence
- Make ready 1 tbsp butter
- Take 1/2 cup chocolate chips
- Get For chocolate cookies
- Prepare 1 cup+ 2 tbsp maida
- Prepare 1/2 cup butter
- Get 2 tbsp cocoa powder
- Take 2 tbsp Chocolate chips
- Make ready 2 tsp baking powder
- Prepare 3-4 tbsp milk
- Prepare 1/4 tsp salt
- Make ready 1/2 tsp vanilla essence
- Get For Lemon drizzle cake
- Prepare 1/2 cup butter
- Make ready 1/2 cup sugar
- Make ready 1 cup maida
- Take 1 cup buttermilk
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tbsp lemon juice
- Take 1 Zest of lemon
- Make ready For Caramelized banana halwa
- Prepare 2 tbsp butter
- Make ready 1/2 cup milkmaid
- Take 1 cup sugar
- Get 2 large banana pulp
- Take Pinch salt
- Get 1 tsp vanilla essence
- Prepare For Cocoa whipped cream
- Make ready 1 cup whipped cream
- Make ready 3 tbsp cocoa powder
- Prepare 1/4 cup icing sugar
- Prepare For Garnishing
- Make ready As required Chocolate vermicelli
- Take Some Strawberries
- Make ready Some flowers
Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. In english it is akin to Banana semolina pudding. Banana is blended into non dairy milk and chia seeds soaked in it.
Instructions to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut. This Banana chia pudding has all the Flavors and textures to brighten up the morning! This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
So that’s going to wrap this up for this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
