Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rui maacher malai kofta(rohu fish ball curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. As the heat wave is showing its teeth and claws, I am trying to keep, whatever I cook, light and simple.
Rui maacher malai kofta(rohu fish ball curry) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rui maacher malai kofta(rohu fish ball curry) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
- Make ready rohu or any big fish with less bones or fish fillet
- Make ready fresh cream or malai
- Get potato boiled
- Get ginger paste
- Make ready garlic paste
- Make ready onions
- Take gramflour
- Take coconut grated
- Get tomato puree
- Take curd
- Prepare turmeric
- Get red chilli powder
- Make ready green chillies chopped
- Take oil
- Take ghee
- Prepare kasoori methi
- Prepare salt and sugar
- Prepare garam masala
- Prepare sesame seeds
- Prepare green cardamoms
- Get stick cinnamon
- Take cloves
- Take th to cumin seeds
Cooking fried kofta / balls in a rich gravy is an old school Bengali delicacy. I guess everybody loves to eat fried balls made with paneer, vegetables, chicken I had some fish fillets in my fridge and couldn't find any better idea than this to use them. In a food processor add onion, green chilies, and tomato, blitz until smooth. Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason.
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
Simple to cook and healthy to eat, and As you all already know by now, fish is a family favourite and is cooked quite often in the house and this dish has graced many a sit-down dinners for friends and is. Rui Mach or Rohu fish is Bengal's everyday fish. This is a simple awesome dish in summer time. This recipe is also very easy to cook. Rui macher jhol(rohu curry) is comfort food for a Bengali.
So that’s going to wrap it up with this special food rui maacher malai kofta(rohu fish ball curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
