Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE
Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carla halls buttermilk cheesecake with a rhubarb glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE is something that I have loved my entire life.

Embrace the richness real buttermilk adds to cheesecake. Combine that with a Tangy Rhubarb glaze for a superb Surely someone has a recipe out there for a buttermilk dessert recipe that uses rhubarb? This cheesecake is made with buttermilk for a great tang.

To get started with this recipe, we must first prepare a few ingredients. You can cook carla halls buttermilk cheesecake with a rhubarb glaze using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
  1. Prepare 2 cup chocolate wafer cookies
  2. Take 1 For the crust
  3. Prepare 6 tbsp melted butter
  4. Get 1/2 tsp salt
  5. Prepare 1 For the filling
  6. Get 2 lb cream cheese (softened)
  7. Prepare 1 1/4 cup granulated sugar
  8. Make ready 3 large eggs (room temperature)
  9. Take 1/2 tsp salt
  10. Prepare 2 tsp vanilla extract
  11. Prepare 1 cup buttermilk (room temperature)
  12. Get 1 For the rhubarb glaze
  13. Take 1 cup rhubarb (cut into 1-inch pieces)
  14. Take 1/2 cup water
  15. Get 1/4 cup sugar
  16. Prepare 1/2 lemon (juice and zest)
  17. Make ready 1 tbsp cornstarch

Luckily, while tuning in to Carla's Flaky Buttermilk Biscuit class on the Food Network Kitchen app, I learned a better way to handle this predicament. This recipe, from celebrity chef Carla Hall's newest cookbook, is fabulous with chopped vegetables of every sort, from tomatoes and corn to Little Gems and cherry tomatoes. Carla Hall's Little Gem salad is drizzled with a horseradish-spiked buttermilk dressing. See more ideas about Carla hall, Cooking recipes, Food.

Instructions to make Carla halls BUTTERMILK CHEESECAKE WITH A RHUBARB GLAZE:
  1. For the Crust: preheat oven to 325°F.
  2. Prepare a 9-inch spring form pan with cooking spray. In the base of a food processor, pulse together the crust ingredients until the cookies are fine crumbs and the ingredients have incorporated. Press evenly into the bottom of the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool completely while preparing the filling. Once cooled, wrap the outside and bottom with two pieces of heavy duty aluminum foil.
  3. For the Filling: beat together the cream cheese and sugar until fluffy, about 5 minutes. Beat in one egg at a time, making sure to incorporate fully between each addition. Add the salt and vanilla extract and buttermilk. Mix just until combined.
  4. Pour the batter over the prepared, cooled crust. Place the cheesecake inside a roasting pan. Transfer the pan to the preheated oven. Carefully pour warm water into the roasting pan until it reaches halfway up the sides of the spring form. Cook until just slightly jiggly in the center, about an hour and 15 minutes.
  5. Meanwhile, make the rhubarb glaze.
  6. Combine all the ingredients in a medium pot. Whisk to combine until smooth. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the mixture has thickened and the rhubarb is tender, about 15 minutes. Blend until smooth and cool to room temperature.
  7. Remove cheesecake from oven and place spring form gently on a cooling rack. Cool to room temperature. Pour the cooled glaze over the top of the cooled caked. Place in the refrigerator for at least 2 hours.
  8. Tip: switch up the rhubarb glaze with a different flavor, such as strawberry!

Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin Recipe : A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Carla Hall gives you decades of tips and tricks to make the perfect flaky buttermilk biscuits that are tender and crispy on the bottom. It should be a little thicker than heavy cream. Bake until the internal temperature of the meatloaf. Bring to boil, stirring until sugar dissolves.

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