Matar or Moong dal Pakode ki Sabzi
Matar or Moong dal Pakode ki Sabzi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar or moong dal pakode ki sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy.

Matar or Moong dal Pakode ki Sabzi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Matar or Moong dal Pakode ki Sabzi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have matar or moong dal pakode ki sabzi using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar or Moong dal Pakode ki Sabzi:
  1. Take 1 cup moong dal chilka soaked and grinded
  2. Take 1/2 cup moong dal yellow soaked and grinded
  3. Make ready 1/2 cup peas boiled
  4. Make ready 1 tomato chopped
  5. Take 1 onion chopped
  6. Get 1/2 cup tomato puree
  7. Take 1 tsp ginger garlic paste
  8. Take 2 green chilli chopped
  9. Make ready Coriander leaves chopped
  10. Get 1 tbsp fresh curd
  11. Get to taste Salt
  12. Take 1 tsp chilli powder
  13. Take 1 tsp dhaniya powder
  14. Make ready 1/2 tsp haldi powder
  15. Make ready 1 tsp amchur powder
  16. Make ready 1/2 tsp garam masala powder
  17. Get 1 bay leaf, Oil for frying
  18. Make ready Hing zeera

There are many kinds of pakoras made across India. Moong Pakode ki Sabji is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Moong Pakode ki Sabji.

Steps to make Matar or Moong dal Pakode ki Sabzi:
  1. Bowl m dono dal or salt dal kar achhe se mix karein.Ek hi side m dal ko achhe se fante.
  2. Karahi m oil garam karein or pakode bana le.
  3. Pan m oil garam hone par hing zeera bhune. Veggies or masale dal kar 5 min tak sim gas par Cook karein.Add peas and 2 cup water.Mix well.
  4. Add pakode and Cook 2 min.Gas off karein. Mix curd.Garnish with coriander leaves.
  5. Thanks to all

Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's. Moong dal ki sabzi is a tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices. Moong dal sabzi, tasty and spicy sabzi made with moong dal and other. In today's video we will see Moong dal ke pakode recipe.

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